Spicy fish
By VicentaLakin
The roasted fish, which originates in Chongqing Creek County and is promoted in Manzhou, integrates three cooking techniques, namely, pickled, baked and roasted, and takes full advantage of traditional cuisine and Chongqing pots, which are delicious and nutritious snacks。
Recipe Recommendations
- crucian carp appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- konjac appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Spicy fish
1
All the ingredients are cleaned up。
2
They cut a couple of mackerel blades, and then they were thrown out of the smelt with wine, and then they were sprayed with salt, black pepper powder, fragrance powder, soy sauce, fragrance oil and salt for more than half an hour。
3
It is poured into vegetable oil, heating up to 60% heat, and it is then poured into potatoes, chips, tart chips, and it is blown to the golden soak。
4
Splendid for use。
5
Sliced peppers, carrots, ginger and pickles. You can't buy these or not like them. We're homemade。
6
Hand-held spicy sauce, non-bean petals。
7
An appropriate amount of vegetable oil is poured into the pot, burning to 50% heat and a minute of foaming. Let's start a little fire and lay the secret。
8
After pouring into the water and pouring in salt, odor and chickens for two minutes, the frying, celery, onions, and one minute of cooking, the fire is soaked。
9
We'll have an egg before we cook. I used electricity to bake。
10
The fish is baked, the fish under the fourth chamber of fire, and then the fire is cooked with extra heat. Once the fire had disappeared, it was turned off when it reached level 4. There are a lot of ways to try slowly. It's better to bake a fish watch, or it doesn't smell like roast fish。
11
When the roast is done, the frying will be poured into the oven, with spices, onions and garlic。
12
Another pot pours into vegetable oil and burns to 60% heat, preferably smoke. After cleaning, dry peppers and dry peppers will be poured into the grilled onions, spices and garlic paste for 10 seconds. Washed peppers and peppers are not easily fried。