Beer goose fin
Ingredients: chicken essence
Recipe Recommendations
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
Steps for Beer goose fin
1
Prepared materials.
2
Clean the goose wings first and blanch them in water.
3
Wash and chop.
4
Heat the pan with cold oil, stir-fry the ginger slices, star anise, and fragrant leaves until fragrant.
5
Put the goose wings in.
6
Add some soy sauce and stir well.
7
Add a can of beer and bring to a boil.
8
. Change to low heat and simmer for half an hour, then change to medium heat and add chicken essence, sugar, and salt to remove the juice.