Onion ham cheese bread

By VicentaLakin

Onion ham cheese bread
THE OVEN HAS BEEN BUSY FOR A LONG TIME, BUT AFTER EATING A LONG TIME, THE BREAD, ESPECIALLY THE SALTY BREAD, IS TOO MUCH TO EAT. IT'S CUSTOMARY TO OPEN THE FRIDGE: IN ADDITION TO SOME FRUIT AND VEGETABLES, THERE ARE TWO SAUSAGES AND A COUPLE OF CHEESES. THAT'S WHAT I WANT. THE SAUSAGES, THE PINE, THE SALAD SAUCE, THE SALTY BREAD OF CHEESE HAVE ALWAYS BEEN A GREAT LOVE FOR THE WHOLE FAMILY, AND IT IS NOT ENOUGH TO EAT IT. TODAY, I NOT ONLY PUT SAUSAGES AND CHEESE, BUT ALSO PUT ONIONS AND TOMATO SAUCE, AND I BELIEVE IT WILL TASTE BETTER, AND I LOOK FORWARD TO IT. IT'S WARMER AND THE MOST FERMENTED BREAD IS FAST AND ROOM TEMPERATURE; BEFORE 3 P.M., THE DELICIOUS SAUSAGE ONION CHEESE BREAD COMES OUT OF THE OVEN; INCENSE, INCENSE, INCENSE, INCENSE, HOT, HOT, REALLY GOOD, CAN'T WAIT TO EAT IT, LG: PLEASE MAKE A CUP OF COFFEE

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Steps for Onion ham cheese bread

  • Make Onion ham cheese bread step 0
    1
    Get all the food ready。
  • Make Onion ham cheese bread step 1
    2
    Feeds, other than butter, are put into bread drums。
  • Make Onion ham cheese bread step 2
    3
    Slipped to smooth and added soft butter grains, continuing to expand。
  • Make Onion ham cheese bread step 3
    4
    Rounds are removed, coverings are wet, room temperature is fermented up to 2.5 times。
  • Make Onion ham cheese bread step 4
    5
    The exhausts are divided into 13 copies of the total, and the diaphragm is lax for 15 minutes。
  • Make Onion ham cheese bread step 5
    6
    At this point, the onion is washed clean and the ham is cut: 1 divided into 4。
  • Make Onion ham cheese bread step 6
    7
    Take out the cheese tablets: Slice long strips。
  • Make Onion ham cheese bread step 7
    8
    I'm not sure if I'm going to be able to do this。
  • Make Onion ham cheese bread step 8
    9
    And then, from top to bottom, tighten up and sort out the two ends of the portal。
  • Make Onion ham cheese bread step 9
    10
    Squeeze a sausage and press one down。
  • Make Onion ham cheese bread step 10
    11
    Delivery to ovens: hot bowls of water, room temperature fermenting twice as high。
  • Make Onion ham cheese bread step 11
    12
    Surface egg brush, cheese chips, onions, and some tomato sauce。
  • Make Onion ham cheese bread step 12
    13
    In the middle of a pre-heated oven: 180 degrees, up and down, and about 15 minutes。
  • Make Onion ham cheese bread step 13
    14
    To the surface gold butter is to be released and cooled。
  • Make Onion ham cheese bread step 14
    15
    Salty and soft, very good。

    • Onion ham cheese bread Make Tips

    1. Be careful to open the cover in due course in order to avoid overheat and wetting of the noodles. 2. There is no need to remove the membrane from the tablets, as is the case with toast, as long as it is smooth. A total of 13 breads were made: sausages were not sufficient, and five others were directly onions and tomato sauce. 4. The temperature and timing of the baking is determined by the actual situation in the oven and the face of the house, and there are no uniform standards。

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