raisin sakima
By VicentaLakin
- sweetening
- fried
- half an hour
- simple
Steps for raisin sakima
1
200 grams of flour is placed in an egg with 2 grams of powder and water appropriate。
2
And put a mask on it for ten minutes。
3
It's two millimeters thick。
4
Cut into pieces。
5
Spray some flour to prevent adhesive。
6
Hot oil in the pot。
7
Fifty percent hot to fry。
8
Gold and yellow out。
9
In the pot, there's white sugar malt sugar。
10
The little fire slows down and can pull。
11
Put in the fried noodles。12
The mold brush oil is put into the raisins and the sugared noodles are placed in the moulds。
13
It's cool enough。