Fowler
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Fowler

1
Chicken chest slices with onion ginger with salt and pepper。
2
Smuggle evenly for 10 minutes。
3
Add appropriate starch。
4
Add an egg evenly。
5
Stick to the bakery。
6
The hot oil in the pot is 50% hot to fry。
7
It's made of gold。
8
The finished chart。