I like to eat barbecue, and I must have many friends who also like it. But is the barbecue bought outside clean?
It's delicious, but have you thought about what other chemicals are added to it?
I remember that the last time I had a barbecue was last year. I went out for supper with LG that night and bought some kebabs and zi-fragrant mutton kebabs. When I got home, I picked up the mutton kebabs and ate them, I immediately vomited them out. These are mutton kebabs, obviously pork, but the hateful merchant actually used pork instead. It was not enough to use pork, but it was still raw inside. The smell of medicinal liquid was immediately thrown away!
Soak the bad pork with a potion. When the guests come, they will directly put it on the stove and roast it, but they won't take a bite!
Just thinking about it makes me feel sick, so I haven't gone out to buy a barbecue to eat it. It's too dirty, and I don't dare to eat it even if I went to another restaurant!
So now my mouth is greedy again, but we have to do it ourselves! Clean, rest assured! This dish is perfect for serving wine dishes or for children!
toothpick meat
Recipe Recommendations
- chicken breast appropriate amount
- toothpick appropriate amount
- cooking wine appropriate amount
- barbecue material appropriate amount
Steps for toothpick meat
1
After buying the chicken breast, remove the oil layer on the sides and wash it.
2
With a few toothpicks, cut the chicken breast into small squares.
3
Add 1 tablespoon of cooking wine and barbecue ingredients, stir well and marinate for about 30 minutes (if there is no barbecue ingredients, you can replace them with fried chicken powder, or add your own salt, sugar, chicken essence, white pepper powder, chili powder, cumin powder).
4
After marinating, string them with toothpicks.
5
Pour a little oil into the pan and heat it, then fry the chicken skewers slowly over medium to medium heat (you can switch to frying if you want to hurry up).
6
After the chicken color changes, turn over and fry.
7
Fry until golden brown and turn to low heat, then add a little grilled ingredients (or pickle the remaining sauce and pour in).
8
Add a little white sesame seeds (you can skip this step if you like spicy food, or sprinkle some paprika powder if you like spicy food).
9
Remove and drain the oil and serve on a plate. If you can't see it clearly, you can click on the big picture of the finished recipe above to view it.toothpick meat Make Tips
The longer the kebabs are marinated, the more delicious they will taste!!