Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fish head one
- chopped pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Gingertail, garlic paste, pepper cut, comfy。
2
The fish head was split open and the pepper was spread over the fish head。
3
When the water starts, the fire boils for 8 to 10 minutes。
4
Take out the onion flowers。
5
It's hot, it's hot on the head。
6
Finally a large spoon of steamed fish oil。
7
The finished product。Pepper chopper head Make Tips
One, my plate is shallow, and some soup is pouring out. The soup juice can be used to mix noodles, steamed eggplants. They're delicious. 2. Distinguished fish are ripe and their eyes are high. I can't tell. Poke a chopstick, it's just ripe。