Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 750ｇ
- lemon one
- ginger 1 block
- garlic appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- gravy 1 bottle
- sugar
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- medium spice
- flavoring
- several hours
- simple
Steps for Porridge claws
1
Chicken claws are washed and toenails are fried。
2
Cut off the chicken claws。
3
Put chicken claws in the pot, pour water, put some ginger chips and peppers, pour the right amount of wine, and then boil the fire to chopsticks. Get in the chicken claws, don't cook too long, affect taste and sales。
4
Cut the ginger, garlic and lemon slices。
5
Get the cooked chicken claws out of the water and wash off the surface glue。
6
Wash it again with cold water。
7
Put it in ice water。
8
The halogenated juice is filled with ginger, lemon, garlic, pepper, fragrance, sugar, salt, raw and white vinegar, and some pepper。
9
Get the chicken claws out of the ice water and put them in the sauce。
10
Put a lid in the fridge and soak it up all night。