Pumpkin, ink fish
By VicentaLakin
Spring cuisine is nice and warmer, and the inkfish is even more beautiful and biscient。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin, ink fish
1
Squirrel handles cleaning。
2
It's hot in the water。
3
Get the asphalt out。
4
The herring is purified into small pieces。
5
Scratch。
6
Pick up hot oil, blast onions。
7
Add ink fish, stork oil, wine。
8
Turn it up for a minute。
9
Join the cabbage, fire to death。
10
Finally add a little bit of salt, evenly folded。