Sour tofu brain
By VicentaLakin
It's hard to buy tofu brain outside. Whether it's chicken juice or spicy soup, it buys its own tofu, sour spicy and greasy, and it tastes nice and delicious. With oil bars, it's a quick breakfast。
Recipe Recommendations
- tofu brain appropriate amount
- mustard appropriate amount
- coriander appropriate amount
- chives appropriate amount
- crispy appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- millet pepper a
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour tofu brain
1
Buying original tofu brain。
2
The fragrance is relevant to the small part。
3
Onions cut small particles。
4
Ujiang squeezed and cut small grains。
5
Little pepper cut。
6
Rare。
7
Equivalent tofu brain。
8
Onions, cuisine, culinary pellets, thinness, little peppers on tofu brain。
9
Appropriate salt, raw, jealous。
10
The finished product。
11
The finished product。Sour tofu brain Make Tips
One, spicy enough not to put peppers in, and some spicy oil to make it more colorful. We did not like to be greasy, so We only put down rice, and not hot oil. That's what everyone wants. 2 and it's made of its own skin。