Soybeans
By VicentaLakin
The benefits of this are known to be that “drinking dual-use food”, which is also approved by the Ministry of Health, is particularly suitable for people with excessive eyesight. A little more is fine, but nothing good can be overdosed. All we buy in the market is dry and dry, and when I buy it, it's sealed in the freezer because it's sugary, it's easy to melt outside, it's sticky. The ginseng tastes different because of their origin and taste, and the ginsoms of Ningxia are sour and sour in some regions。
Recipe Recommendations
- soybean 50 grams
- wolfberry fruit 20 grams
- pure water appropriate amount
- sweet fragrance
- other
- ten minutes
- simple
Steps for Soybeans
1
When preparing the required foods, choosing soybeans, choosing the same round-sized soybeans instead of looking like them, sometimes with spots, worm marks, sizes, but good soybeans。
2
Wash the soybeans and soybean with water. I'm usually baptized one night early, put in the soybean machine the next morning, and can drink hot homemade soybean in 20 minutes。
3
When you have soybean milk, you can soak it 10 minutes early, just a little soft. I'm using Ningxia, a great sweet, and I need to pay attention to the roots of the pip, if that little white dot is still not dyeed, instead of buying it。
4
Put the soybeans in the soybean machine, and I'll put them in two spoons in the map, the little spoons used in the fire pot, so that the water can be pumped out on a scale of four bowls of soybean。
5
And then put the tarts in, because they're sweet, and I don't add glucose. If you like something sweeter, you can add sugar。
6
I'm usually pouring into a third of the line。
7
Select the button for the wet beans, turn on the soy milk machine。
8
Just 20 minutes, sweet soybeans, and the process of preparing the other staples without delay。Soybeans Make Tips
Soybeans are most convenient to soak one night in advance and can be operated directly if the soybean soybean machine is able to dry the beans. Two, the gills themselves taste sweet, so I don't have sugar, and I like it with sugar or ice sugar。