Golden Silk Face Roll
By BritneyHauck
In our home, as long as steamed buns are steamed, most of them will steam a few such golden rolls. The golden silk in the middle is sweet and fragrant, very simple and delicious. I usually eat this with soup, but sometimes I will eat it directly as a snack when I am hungry. It's not bad, haha.
Recipe Recommendations
- flour 400 grams
- eggs 100 grams
- yeast 3 grams
- white sugar 15 grams
- sesame oil 5 grams
- sweetening
- steamed
- an hour
- simple
Steps for Golden Silk Face Roll
1
The main raw materials used are: flour, sesame oil, eggs, and white sugar.
2
Dilute the yeast in warm water.
3
Pour the melted yeast into flour and dough, and proof.
4
Add the eggs in white sugar and stir well.
5
Mix egg liquid and flour into dough and set aside. {If you want bright colors, only add egg yolks}
6
Roll out the egg dough into sheets.
7
Spread sesame oil evenly on the dough sheet.
8
Fold the dough sheet in half.
9
Cut the dough sheet into long strips.
10
Divide the dough into small doses.
11
Roll small doses into dough sheets.
12
Wrap the cut silk into the dough sheet and wrap it. Put it in the pan and steam it and you can eat it.