Rohango Sydney soup
By VicentaLakin
Recipe Recommendations
- siraitia grosvenorii 9g
- Sydney 350g
- rock sugar 10g
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Rohango Sydney soup

1
Preparation of food items (the above food items represent only the quantity produced, can be reduced as appropriate, therapeutic feeding is right, recommended for early use of heat and better results)。
2
Pear to slice a piece, Rohango to pieces。
3
put them in the pot, pour them into about 800ml。
4
First the fire, then the water boils for about 30 minutes. Pear and Rohango both have a certain sweet taste, so they don't have to。
5
Done