Pepper sauce
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Big green pepper four
- chives 2 pieces
- Jiang halves
- garlic 5 capsules
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- huadiao wine appropriate amount
- starch appropriate amount
- white sugar a little
- soy sauce appropriate amount
- white pepper a little
Steps for Pepper sauce
1
Porridge cutters are put into the bowl with a little flower sculptor, a little white pepper powder, and a little starch pickle。
2
Clean up the ingredients, peppers, ginger, garlic, onions。
3
The boiler is hot enough to pour a little bit of oil, and up to 30% of the heat is hot enough to burn the salted silk。
4
It's been about three minutes... and a little sugar is flat... and a spare。
5
Another boiler heats up a little bit of oil... and pours in onion flowers... gingersy, garlic chips turn out to smell。
6
Put the peppers in the pile to a little soft。
7
It's a good piece of meat。
8
Just put a little salt on it, and the chickens fall out of the pot。
9
Load。