pork bone soup
When I returned to my mother's house, my mother used a large pot to stew the soup, and my daughter liked it very much. After coming back, I bought bones and stewed it in a small pot to drink it. The taste was also good
Recipe Recommendations
Steps for pork bone soup
1
Chop the pig's leg bones from the middle so that the bone marrow can be easily drunk. Use boiling water to blanch the blood.
2
Cut the carrots into large pieces, add appropriate amount of water, cooking wine, and ginger slices together with the blanched pork bones, bring to a boil over high heat, and simmer over medium heat for about an hour until the meat is crispy. The standard is that if you use chopsticks to insert the bones, you can easily penetrate the meat. Sprinkle with chopped green onion and salt, turn off heat and simmer for a while.
3
Pick up the carrot slices to the bottom, fish out the big bones, and you can start eating.