Paprika fried red shrimp

By VicentaLakin

Paprika fried red shrimp
Chili fried crayfish is a small dish from my home town, which is followed by super-eats in pancakes (which can also be mixed with a single waffle). Friends come from the country and bring us a pack of red shrimps, and they're in a hurry to get laid at noon。

Recipe Recommendations

  • small red shrimp appropriate amount
  • red pepper appropriate amount
  • chives 2 pieces
  • Jiang a small piece
  • garlic 8 capsules
  • fresh Zanthoxylum appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Paprika fried red shrimp

  • Make Paprika fried red shrimp step 0
    1
    Clean up the red shrimp for the water。
  • Make Paprika fried red shrimp step 1
    2
    Put a clean chili slice。
  • Make Paprika fried red shrimp step 2
    3
    Fresh peppers, onions, gingers, garlic。
  • Make Paprika fried red shrimp step 3
    4
    The boiler boils up to five cents. Put the onion, ginger, garlic, fresh peppers and the scent。
  • Make Paprika fried red shrimp step 4
    5
    It's about two minutes old。
  • Make Paprika fried red shrimp step 5
    6
    Fall into the chili ring and continue to fire。
  • Make Paprika fried red shrimp step 6
    7
    The smell of chili smelt。
  • Make Paprika fried red shrimp step 7
    8
    With a little salt, a little smelly. Onion blossoms are even。
  • Make Paprika fried red shrimp step 8
    9
    Load。
  • Make Paprika fried red shrimp step 9
    10
    Eat。

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