Unless you go to a restaurant where PIZZA is baked with firewood in a big brick stove, you rarely go to a general restaurant or fast food restaurant to eat PIZZA ~ It's better to bake it in the oven yourself. The taste is not inferior, and the ingredients are more abundant and you can do whatever you want.
In the past, I always thought that making PIZZA was a big meal, and I had to mix the dough and spread the dough. In fact, I have some reserves in general, such as simply making more dough when making the dough, and then freezing it in portions. It is much more convenient to take and use the PIZZA as you can when you bake it. There is also the ham base sauce, which you can stir-fry yourself, or you can fry more at a time and then freeze it in portions. You can just defrost it when you use it, or you can buy ready-made PIZZA base sauce in the supermarket. If you are not picky, you can use tomato sauce instead.
In short, PIZZA is really a convenient food. With these reserves, it is not difficult to bake PIZZA every day. When you are too lazy, take out the dough to make a base, sprinkle with various ingredients available at home, then spread with cheese, and put it in the oven and bake it will be delicious. If you are inviting friends over for dinner, PIZZA, which is actually not troublesome to operate, can ensure that everyone is full and is also a pretty good main course.
I love PIZZA~~ Please have a fresh vegetable PIZZA, which is more suitable for summer and makes PIZZA healthier and more nutritious: )
Fresh vegetable pizza
By VinceAbshire
Recipe Recommendations
- ham 100 grams
- flour 500 grams
- sugar 1 teaspoon
Steps for Fresh vegetable pizza
1
Cut the ham into small pieces, rub the cheese into thin threads, wash the arugula and drain it.
2
Take the basic dough dough and roll it into the original cake shape with a rolling pin, and place it in a baking sheet.
3
Use a fork to poke some holes in the bottom of the cake, then coat with PIZZA base sauce or tomato sauce.
4
Place the ham slices on the dough, coat the dough with oil, and bake in the middle layer of the preheated 180-degree oven for about 10 minutes.
5
Remove the cake, sprinkle with the cheese, place it on the top of the oven and continue to bake for 5 minutes.
6
After taking out the PIZZA cake, while the cheese is hot, immediately sprinkle the green vegetable leaves evenly on the cheese, so that the vegetable leaves can adhere to the cake crust more "firmly". This kind of PIZZA cake tastes more tender because it has more fresh vegetables.
7
This is how to make dough ~ Mix the flour and sugar and pour into a large bowl; pour about half of the water into the cup, sprinkle with the dry yeast and let it sit for a few minutes, allowing the yeast to melt in the water.
8
Pour the water with the melted yeast powder into the dough little by little, stir the flour while pouring water, and then slowly pour the remaining half of the water into it while stirring the flour. Because the absorption rate of the flour is different, it must be based on the flour. Pour in the appropriate amount of water. Generally speaking, when the softness of the face is similar to that of the earlobe, the ratio of water to water is the most suitable.
9
Slowly knead the dough with your hands until the dough is smooth and does not touch your hands or the basin. Cover the basin with plastic wrap and place it in a warm place to ferment for about 50 minutes until the volume of the dough expands to its original size. 1.5-2 times, and the dough has a fermentation flavor, and there are honeycomb-like air holes inside the dough.
10
Take out the fermented dough and use it directly, or divide it into the size needed for each cooking, tap the air in the dough, and place it into fresh bags for freezing. It can be thawed naturally when using.