Spicy casserole chicken wings
By VicentaLakin
The chicken wings made out of sandpots are fine and tastes good。
Recipe Recommendations
- chicken wings one
- green pepper of 2
- red pepper of 2
- garlic 5 stars five
- Jiang 3 pieces
- vegetable oil 5g
- salt 3g
- starch 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- coriander 1
- medium spice
- pot
- half an hour
- senior
Steps for Spicy casserole chicken wings
1
Spray。
2
The flesh is fine。
3
Food ready。
4
Chicken wings cut into pieces。
5
It's 10 minutes of salt, starch, pickle。
6
Hot pans with ginger slices and fragrance into chicken wings to yellow。
7
Move to the casserole and add wine and raw。
8
Add garlic, red pepper。
9
Cover the lid for 10 minutes。
10
The soup is thick enough to get a little old。
11
Add chili, salty。
12
Out of the pot。
13
Spray the fragrance with rice and beautySpicy casserole chicken wings Make Tips
Chicken wings taste for 10 minutes with salt, wine, starch salt. 2. Chicken wings must be made from a sand pan with a small fire. 3. This is one person ' s share, with more food。