Sake
By VicentaLakin
Recipe Recommendations
- flour 300g
- warm water 150g
- bean paste 2 tablespoons
- garlic sauce 1 scoop
- ketchup 1 scoop
- white sugar 1 scoop
- shallots 2 trees
- sesame appropriate amount
- pepper noodles appropriate amount
- oil appropriate amount
- aniseed the 2
- pepper 20 grains
Steps for Sake
1
Three hundred grams of flour were added to 150 grams of water and made of flour, covering it with a protective film for 20 minutes。
2
The pot is oiled with peppers, the fragrances are fragrance, and only the oil is left。
3
I'll put it in soy sauce, garlic sauce, ketchup fried。
4
Add sugar, sesame sauce and half a bowl of sauce。
5
Wake up and make three faces。
6
It's a stylish stymied, oily stylish。
7
Cut eight knives by the position on the picture。
8
Turn left from the bottom to the middle, right to the middle, in the middle, up, the image, in turn。
9
Shut up when you fold。
10
It's a bit bigger than a pot。
11
Oil in the pot。
12
It's natural wrinkles, it's made of two sides of gold, it's made of oil。
13
The cakes are made on the panel while the sauce, sesame and onions are covered。
14
Cut into a small plate。