The sauna back
By VicentaLakin
20 bucks for a fish like this, and the family ate four meals in two days, and it was so good that they didn't want another fish! The food is not only cheap, but is available from north to Heilong River and south to Hainan Island. Because of the low profits, there may not be a market for small vegetables in some urban centres, but there must be a market for large vegetables. Salmons are the lowest-priced fish, usually sold between $3 and $4 per pound. It's big, and the top 10 pounds is common. The fish bought this fish, and they chose the smallest one (about 4 pounds), 4 pounds and a total of 17. Four different foods, four meals for two days. If a family of three can choose a mosaic of moderate weight, it'll be enough for five pounds. Steamed bean poach: The back of the fish is the thickest, strangling, and tasteless part of the fish, which is removed from it alone, which is blown up overnight by pickled oil, which is fragrance, and lasts in flames. The complex and cumbersome production process effectively avoids all the weaknesses of the backs of fish. Fourth course: The fragrance bean poach。
Recipe Recommendations
- fish back meat appropriate amount
- ginger slices appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- garlic leaf appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- medium spice
- explosion
- several hours
- ordinary
Steps for The sauna back
1
Steamed bean poachers: pickled, fried, fried, evaporated four steps in the fire, spicy and spicy。
2
White gill pre-treatment。
3
The main ingredients and ingredients: fish back, ginger, beans, garlic, dry pepper, garlic leaf, vegetable oil, old smoke, chicken powder。
4
Pre-treatment of food items: small slices of fish backs, 30 minutes of salt and old pickles
5
(b) The injection of 70% of the hot oil pan
6
(a) The fire reaches the surface of the surface, and the asphalt is recovered
7
Practice: put vegetable oil in the pot, put ginger in the pan, and the garlic smells blow
8
It's in the soybeans, and it's dry red pepper
9
I'm not sure if I'm going to be able to do this
10
(b) Old smoke and powdered chicken
11
Load in the bowl, put in the steam pan, evaporate in the fire for 20-30 minutes
12
Turn off the fire, put on garlic leaves。
13
Let's enjoy this food
14
♪ Vanilla squirm. ♪。