Egg dumplings

Recipe Recommendations

• eggs of 5
• pork appropriate amount
• black fungus appropriate amount
• carrots appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• tender meat powder appropriate amount
• chives appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Egg dumplings

1

The hair of the black wood washes, the carrots go to the skin, the thin slices are left。

2

Fat meat is cut to bits, lots of fat slices。

3

Bounty with salt, old, raw, fresh powder, fragrance mixed for 20 minutes。

4

Eggs spread out, a few drops of vinegar, egg fluid。

5

The bottom of the pot is covered with thin oil (which can be brushed with silicon), a spoonful of egg fluid is poured into the pan, and the egg fluid is distributed equally into a round egg dumpling with the back of the spoon。

6

When egg dumplings are generally condensed, a proper amount of meat is taken and placed not in the middle, but in the middle, so that they can be wrapped in dumplings。

7

With chopsticks to lift one side of the egg skin to cover the meat。

8

Shake the pot when it's done, make sure the egglids don't stick to the bottom, and it'll be ready for two more

9

The second step is to blow the fragrance out of the fat。

10

Join the carrots for two minutes。

11

Smack into black wood and fire for another minute, at which point the proper amount of salt will be added。

12

It's better if you add a proper amount of open water to the pot, and you pour it into egg dumplings, you're in fire for about five minutes, you flip in the middle, you're in raw smoke, you're in chicken powder, you're in the fire, you're out of the soup, you're out with onions

13

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Egg dumplings Make Tips

Recipe Categories

• hot dishes
• home cooking