Nanfonball
By VicentaLakin
Having finished this dish, many young people say they haven't heard of it. The Southern Spamball is a southern practice. When he first tastes it, or when he's in love with his husband, he cooks for me and then falls in love with it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Nanfonball
1
Prepare all the material。
2
Pork plasters, wine, salt, odor, eggs, platinum oil are placed in the basin and the clockwise needles are evenly mixed。
3
Combination of meat with starch, evenly mixed with starch in order to form the ball。
4
A little oil in the pot, a little fire, and a little heat。
5
Squeeze the meat into a ball with a spoon and slowly put it in the pot。
6
It's a little bit yellowy at the bottom, and then flips the other side to yellow。
7
The frying process can be used by shovels to press the balls a little, to fry them to yellow on both sides。
8
To light fire, spread out three eggs with chopsticks, slowly pouring them over the balls。
9
I'll fry it to two golds and add a little fresh water stew for about two minutes。
10
Join the culinary stew for a minute, the balls in the plate。
11
The soup of the stew is left in the pot, and it's boiled, and it's pouring on the ball, so you can eat it。Nanfonball Make Tips
The time of the stew is determined by the size of the ball. Friedballs need a little fire. It's easy。