Red ketchup
By VicentaLakin
Recipe Recommendations
- eggplant of 3
- pork 250g
- green pepper one
- sweet sauce a spoonful
- soy sauce a spoonful
- shisanxiang a spoonful
- chicken essence a spoonful
- oil a spoonful
- salt a spoonful
- salty and fresh
- burn
- half an hour
- simple
Steps for Red ketchup
1
Prepare the ingredients。
2
Pork cut, skinny and fat. Onions cut well, pepper cut。
3
The eggplant cut, and the water went through the basin。
4
Let's get it hot. Let's start with the fat。
5
And thin silk. It's evenly cooked。
6
Add onions of ginger and sweet sauce, and evenly。
7
The eggplant piece that's been put in the water and continues to flip。
8
Once the water is boiled, a small spoon of water is added when the soup is not too much, and the fire boils when the juice is almost dry。
9
Finally, put some peppers in the pot。
10
Soft, smooth, delicious eggplant ready。