Milky coconut silk ball
By VicentaLakin
Recipe Recommendations
- coconut 200g
- eggs one
- milk a little
- milk powder appropriate amount
- flour a little
- sugar
- oil appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Milky coconut silk ball
1
First, take a clean container, pour in a proper amount of oil, put in a proper amount of sugar, and then swallow an egg. It is then evened to the sugar solubility with an eggbeater。
2
Add a little milk, mix。
3
And pour in a suitable amount of coconut, and add a little flour, and a proper amount of milk。
4
Smash it, and form a band。
5
And when you're in a group, take the right amount and put it in a spherical form。
6
Take a pot of coconut silk, put in a well-laid coconut ball, shake it, and cover it evenly。
7
When you're done one by one, put them on the grill, put them in the oven for 15 minutesMilky coconut silk ball Make Tips
The eggs can pass out some bubbles and the general sugar melts. Just a little milk, otherwise it will be rare. 3. According to reality, it would be preferable to keep adding coconuts, and indeed to add a little bit of flour, which would be less loose and more solid. It would be better not to overdo the coconut ball so that it is difficult to bake, it has a layer, and there is still a bit wet in the dryer floor。