Flower clams: Flower clams;
When making this dish, pay attention to the fact that the flower clams you buy back should be soaked in salt water for more than 2 hours to make them spit out the sand completely.
stir-fried clams with spicy sauce
Recipe Recommendations
- oil appropriate amount
- chili sauce 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
Flower clams, 50g chili paste, onions, ginger and garlic.
2
Chop the green onions, ginger and garlic into small slices. Wash the clams for later use.
3
Heat the oil in the pan, add the onions, ginger and garlic and stir-fry until fragrant.
4
Add chili paste and stir-fry to produce red oil.
5
Add the clams and stir quickly.
6
Stir fry until all the clams open. Add a little salt and monosodium glutamate to improve the flavor according to taste.
7
Serve the pan and plate.