Pelican
By VicentaLakin
Spicy, good food。
Recipe Recommendations
- round eggplant 400g
- Luosi pepper 50g
- green onion 10g
- salt appropriate amount
- soy sauce appropriate amount
- vegetable oil 20ml
- MSG appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Pelican
1
Round eggplants, screw peppers, screw peppers are hotter。
2
The eggplants are cut into chopsticks and the peppers are cut into silk。
3
The eggplant is immersed in water。
4
The leaching is available in order to reduce the amount of oil used in fried eggplants (which is generally more oiled and known), and to minimize the amount of oil used in vegetables for better nutrition。
5
Put oil in the pot and heat up onions first。
6
Put the chili in the sauce as soon as possible。
7
Then put in the eggplant and added salt and fried。
8
When the eggplant's ripe, it's spicy. It's all right to turn it up。