Fresh mangshi vegetables and shrimp salad
By WallaceWard
Shrimp and mangoes are many people's favorites and are also good appetizers for summer. Simply adding broccoli, lettuce and other vegetables to their favorite ingredients can make us eat a lot of vegetables happily.
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Steps for Fresh mangshi vegetables and shrimp salad
1
Add some water to the pot, add 1 spoon of wine, 2 slices of ginger and a section of green onion. After boiling over high heat, add the shrimp and boil it red, take it out, and quickly pass on cold water to keep the shrimp meat crispy and tender.
2
Remove the shrimp string from the cooked shrimp and change the knife to the appropriate size; peel the mangoes and diced; peel the lettuce and diced; select broccoli into small flowers.
3
Pour enough water into the pot, bring to a boil, add diced lettuce, boil it until it is raw, and remove it; then add broccoli and blanch it until done.
4
Mix mayonnaise and plain yogurt in a ratio of 1:1.
5
Put shrimp, mango, lettuce, and broccoli into a large bowl, drizzle in the mixed sauce and mix well.