Emerald cabbage, sea cucumber
By VicentaLakin
Recipe Recommendations
- Spinach juice dough 150 grams
- minced pork 100 grams
- cabbage 50 grams
- sea cucumber one
- peanut oil 3 grams
- salt 2 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- onion 3 grams
- Jiang 3 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Emerald cabbage, sea cucumber
1
Spinach juice with salt。
2
We add flour, we mix it up。
3
Scratch the face and cover the film for 30 minutes。
4
Porridges and onions are cut together。
5
Sea cucumber slices。
6
It's with the meat。
7
Take the cabbage part。
8
The cabbage is fine in the meat。
9
Put salt, peanut oil, raw, chicken, evenly mixed。
10
Wake up, smooth and long。
11
Squeeze the agent, flatten it。
12
Skin。
13
Packing dumplings。
14
Cook hot water。
15
Put down the dumplings and boil it for four。
16
Load。
17
Eat. It is appropriate to refer to workers with a heavy brain and not to people who fear heat. Nor is it appropriate for minors。