The sweet pepper and duck chin

By VicentaLakin

The sweet pepper and duck chin
Put the ginger chips in the cold pot

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Steps for The sweet pepper and duck chin

  • 1
    The water boils ginger, eight horns, wine, perfume, five minutes to pick up。
  • 2
    Soy sauce, fragrance, proper salt, pickle for eight hours。
  • 3
    Fry it up to gold and put pepper salt on it。

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