In such a hot season, I still seem to show my kindness ~~~ I cook almost every day without fear of the high temperatures, and every meal has soup, meat, and vegetables, and it doesn't seem to be cutting corners at all. But in fact, who can resist such a hot season?~ When cooking in summer, you can always be lazy, so be lazy. Of course, although lazy, the taste cannot be greatly reduced. So ~~ I passed on the energy I saved to so many electrical appliances at home: use more ovens, electric pots, electric simmering pots, microwave ovens, etc., and use less stoves to cook, but stay away from kitchen fumes and high temperatures in summer. The best tips for cooking easily.
The thing is, if you use more of the various functions of electrical appliances, you will bring unexpected surprises: )
Continue to recommend a delicious summer dish that can stay away from kitchen fumes and high temperatures: chicken wings in an electric rice cooker.
Roast chicken wings in an electric rice cooker
By MerlFranecki
Recipe Recommendations
- salty and sweet
- braised
- several hours
- ordinary
Steps for Roast chicken wings in an electric rice cooker
1
Wash the chicken wings, use a toothpick to make some small holes on the surface to make them more delicious, add cooking wine, soy sauce, soy sauce and sugar to marinate for more than 2 hours.
2
Cut the onions obliquely; slice the ginger into slices; peel off the garlic.
3
Apply a little oil to the bottom and walls of an electric rice cooker, and spread the green onions, ginger slices and garlic cloves on the bottom.
4
After evenly applying honey to the surface of the marinated chicken wings, place them flat into an electric rice cooker, pour in half the marinade, cover the lid, and press down to boil rice. Open the lid in the middle and take a look. If the soup is about to run out, add some more marinade to avoid clogging the pan.