Tied pepper
By VicentaLakin
Seed peppers are like cabbage, not a spicy taste。
Recipe Recommendations
- Thin skinned green pepper the 12
- garlic appropriate amount
- salt appropriate amount
- laoganma appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Pepper goes to the seed wash。
2
Put it in the pan and fry it。
3
It's fried on both sides。
4
The pepper surface is blown out of color。
5
Leave a little oil on the bottom and put it in garlic。
6
Add two spoons of godmother sauce。
7
The little fire is even。
8
Add appropriate quantities of water。
9
Add a little sugar。
10
The oiled peppers。
11
Turn it up, it'll taste good。
12
Don't take the soup too dry。
13
Let's try the hot one。