Piper peppers
By VicentaLakin
It tastes so spicy, sour, sour, super-eating, so delicious
Recipe Recommendations
- fresh bamboo shoots half a
- green pepper a
- millet pepper
- pickled pepper a tablespoon
- oyster sauce Half a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- ginger and minced garlic appropriate amount
- Zanthoxylum bungeanum appropriate amount
- dried red pepper of 2
Steps for Piper peppers
1
Little skinning。
2
Remove the old part, cut into two, take half the slice。
3
Cut into even thin silk。
4
Open the water and remove the silk。
5
Garlic, peppers, peppers dry。
6
Paprika Chess, little peppers to wash。
7
It's hot and oily。
8
Ginger peppers, pepper peppers, red peppers。
9
Thin fell。
10
A big spoon of pepper。
11
Half a spoon of pelican oil。
12
The peppers and the peppers are in, half a bowl of water, and they're going to be fried。
13
Quantification, salt, flattening off the plate。
14
The finished product。
15
The finished product。