Coconut milk snack
By VicentaLakin
External coconuts, internal milks, soft tastes are the hallmark of this package。
Recipe Recommendations
- high-gluten flour
- milk 110g
- sugar 45G
- eggs
- butter 45G
- yeast 3g
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut milk snack
1
All materials except butter are placed in the cook ' s machine。
2
We'll mix it up with the initial noodles。
3
It takes about 25 minutes to mix into a smooth and soft face。
4
The first fermentation takes place in a warm and wet fermentation area。
5
It fermented twice as big
6
Ventilation, split into 10 pieces, roll round, loose for 15 minutes。
7
Rewind after relaxing。
8
Put it in the wet zone, 30 degrees, 35 minutes for the second fermentation。
9
It's fermented。
10
And then a piece of coconut。
11
170 degrees, mid-level ovens, 25 minutes of upper and lower fire, and tin paper after colour。
12
Out of the oven, Coconut milk fragrance。
13
Break it up, Internal Ras, very soft。Coconut milk snack Make Tips
Those without a cook ' s machine can rub their face with a baker, and for about 40 minutes they can film and form smooth noodles。