Korean sauerkraut for chicken
By VicentaLakin
If you've had enough chicken pieces, you'll have to change the Korean-style soup with hot cabbage. If you have another bowl of rice, forget how delicious it is
Recipe Recommendations
- chicken 800g
- white radish a
- spicy cabbage 100g
- potatoes one
- carrots a
- onion half a
- chili powder 3 scoops
- chili sauce 2 tablespoons
- sugar 1 scoop
- syrup 3 scoops
- curry powder 1 scoop
- soy sauce 4 tablespoons
- qingjiu 1 scoop
- plum juice 1 scoop
- ketchup 1 scoop
- sesame oil appropriate amount
- sesame a little
- pepper a little
- minced garlic 2 tablespoons
- ginger a little
- hot and sour
- stewed
- an hour
- simple
Steps for Korean sauerkraut for chicken
1
Cut the radish。
2
Cut the carrots。
3
Cut the onions。
4
Cut the potatoes。
5
Put chicken in cold water。
6
Pour in the wine。
7
Cook it for three minutes。
8
Chicken out the spare。
9
Put the sauce in the bowl and mix it evenly。
10
The inside code into the radish。
11
I'll put in chili, potatoes, carrots, onions。
12
Put it in the chicken。
13
Plus water。
14
Put in the sauce。
15
The fire boils and boils for 10 minutes。
16
The turn of the pot and the fire continue to stew for 25-30 minutes。
17
Let's have some riceKorean sauerkraut for chicken Make Tips
Everyone has a different way of doing it. You can do it your way! The little lady-in-law put it in for video color