Plum soup
By VicentaLakin
This season is a season full of fine husks full of meat, a simple and quick bouquet of fresh soup with a bowl of rice, satisfied and delicious, which can be made easily even with the kitchen white。
Recipe Recommendations
- Hua Jia 500 grams
- garlic 3 petals
- red pepper 10 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plum soup
1
Take a big bowl and put it in the water, and put it in the bowl for about 30 minutes with salt bubbles, then pour it out, pick up the bowl, turn it upside down for two to three minutes, and let it throw out the sand。
2
Take the garlic petals and make a spare。
3
Cut the pepper into a circle or you can cut it into another shape and change the knife according to your preference。
4
Add a proper amount of fresh water to the pot, and put the washed wrinkles, garlic and pepper into the pot。
5
An electromagnetic furnace opens fire and boils for about three minutes so that all the water can be used。Plum soup Make Tips
It doesn't need any sauce, and it tastes so good。