Sausage

1

Prepare raw materials for cabbage, meat ginseng, carrots。

2

The cabbage washes the leaves and makes them thin。

3

Carrots go to the piping to make horseshoes。

4

Meat cucumber-like spare。

5

Heated in the bottom oil in the pot and put it in the onions。

6

Put the cabbage in the fire and flip it fast。

7

It's not like I'm going to die。

8

It's even better to add a little bit of water to the fragrance。

9

It's even better to add a little bit of water to the fragrance。

10

Fresh and delicious sauerkraut on the plate。

11

The cabbage absorbs the fragrance of meat curds and has its own fragrance。

12

The fragrances of the mouths of the meat curvature are infinity。

13

It's perfect to mix one night with fresh meat。

14

Carrots are well nourished and best matched。

15

A person eats with balanced nutrition and a delicate heart. Zenium

CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES, PROTEINS AND DIETARY FIBRES. HYDROGEN 94 G, PROTEIN 1.7 G, CARROT 250 UG, VITAMIN C47 MG AND SODIUM 89 MG PER 100 G DIET. THE CABBAGE CAN BE COOKED INTO A VARIETY OF DISHES, AND CAN BE DRIED UP INTO DRIED OR PICKLED PRODUCTS. CABBAGE LEAVES ARE AVAILABLE FOR CONSUMPTION, WITH THICK FIBRES THAT PROMOTE GASTROINTESTINAL CREEPING AND CONSTIPATION. VEGETABLE SEED OILS CONTAIN MUSTARD ACID, SUB-OIL ACID, SO ON, AND ARE ESSENTIAL FATTY ACIDS FOR HUMANS. THE CABBAGE IS PLENTIFUL. THE ANCIENT METHODS OF THERAPEUTIC FEEDING ARE CABBAGE WITH WHITE RADISH AND A PROPER AMOUNT OF RED SUGAR, STEW TO TREAT COLD, CABBAGE WITH TOFU SKIN AND RED DATE SOUP, AND PULMONARY COUGH. THOSE WITH A WEAK TEMPER DO NOT RECOMMEND TOO MUCH CONSUMPTION。