Carrot cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Carrot cake
1
Carrot evaporated into mud
2
The egg yolk is mixed with 30 grams of sugar
3
Inflow of milk and corn oil
4
(b) Sifting low-tip flour and mixing it with a blunder
5
Add radish mud, mix
6
(b) The eggs are divided three times into white sugar and sent to the hook
7
7. Add proteins in two stages, with a cutter-style mix
8
Paste to the mold, 10 minutes preheating the oven, 140 degrees on fire, 150 degrees on fire and 50 minutes on toast。