Yogurt oatmeal
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt oatmeal
1
First, you mix egg fluid, sugar, yogurt, salt。
2
Sift in flour, yeast。
3
Scratched to a thick mask and added butter。
4
You'll be able to tear open your hand。
5
Put it in the plate and ferment twice as big in the warm。
6
Flow the noodles into eight small pieces for 10 minutes。
7
Take small noodles, grow up and roll into bars。
8
When the plastics are finished, they are placed in the oven for a second fermentation。
9
After a second fermentation, a layer of egg fluid is painted。
10
Spread oatmeal。
11
The oven is 160 degrees preheated for 10 minutes, followed by 150 degrees and 160 degrees for 20 minutes。
12
Take it out cool and pack it for two days。