Mini-cake roll
By VicentaLakin
the oven at home is 20 cm * 20 cm, equivalent to eight inches. i've found a lot of ways to make a cake roll that's for a big dish, and it's hard to find the right square in a small dish like my family's
Recipe Recommendations
- eggs one
- low-gluten flour 20 grams
- matcha powder 3 grams
- corn oil 10 grams
- milk 20 grams
- white granulated sugar 17 grams
- light cream 100ml
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Mini-cake roll
1
I'll be brief with this basic cake. First protein is separated from yolk。
2
Oil is added to the yolk, milk is evenly mixed, flour is sifted down and tea is mixed。
3
The proteins were added to the sugar three times, and they were given out. There's a big triangle in the egg。
4
The protein is added three times to the yogurt, so it's even。
5
this is my mold, 20 cm square dish。
6
A layer of sticky oilpaper was laid inside the mould, and the cake was thrown upside down and wiped out. 180 degrees for 10 minutes。
7
Take it out of the oven, cool it a little, and put a new piece of oil on it。
8
Turn the cake over and take out the old paper。
9
Cream cream with sugar, lacerations on the cake, thicker inside, thinner outside, easier to roll up。
10
Roll up the cake and do it。