Honey and meat

Recipe Recommendations

• pork stuffing appropriate amount
• soy sauce appropriate amount
• honey appropriate amount
• salt appropriate amount
• sesame appropriate amount

• sweet fragrance
• roast
• an hour
• simple

Steps for Honey and meat

1

Pork chops up, not fatty and spasms, raw, salt, sugar pickles。

2

The meat is laid on tin paper, covered with a covering of the skin, which is made of stubble sticks。

3

Roast in the fire for 180 minutes with honey water, 150 degrees with sesame for another five minutes. Thin ground is covered, so it's evenly thick。

4

Just tear it up in pieces。

Recipe Categories

• snack recipes