No oil, no sugar
By VicentaLakin
It's been a long time since I moved the oven. I made a little cake for a snack
Recipe Recommendations
- low-gluten flour 36 grams
- Earth eggs of 2
- fine sugar 20 grams
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for No oil, no sugar
1
Separated eggnogs, lemonade, no lemonade, white vinegar。
2
The eggs are small, but the yellow is beautiful。
3
Half the fine sugar, even with yolk, without particles。
4
The rest of the fine sugar fell three times, and the eggs were emptied to a hard-cut bubble。
5
The yolk fell into the funnel。
6
Cut it evenly。
7
筛入低粉，Cut it evenly。
8
Choose the fancy bouquet and squeeze out the three centimeter-sized paste。
9
You can squeeze a few more with high-temperature tarp。
10
The 180-degree pre-heated oven will be baked for 12 minutes, baked for a while and more conveniently removed。
11
Seal it, freeze it, finish it as soon as possible。
12
Each oven is different, with different temperatures, and observation of the colour also helps to determine whether the oven is good. The 52-litre oven of the square is just a plate。