This is how the hottest season has arrived.
The fire in your body is also rising compared with the temperature ~~ The hotter the weather, the more anxious your temper, so you feel pressured and tired when doing things, so it's easy to get angry.
Making coix pudding in various ways is a very healthy summer dessert.
coix pudding
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for coix pudding
1
Remove the coix seeds from the coix seeds water and drain them (coix seeds water is a good drink) for later use.
2
Put the milk at room temperature, add the soft sugar, and stir well.
3
Add eggs to the milk and stir well and blend completely.
4
Sift the stirred milk and egg liquid three times to make the taste more tender and smooth, and then let stand for later use.
5
Pour 80 grams of fine sugar and 20 ml of water into a small pot and heat over medium heat.
6
When the sugar water melts, produces white bubbles, and finally turns into a light amber color, turn off the heat immediately.
7
Pour the caramel liquid into the pudding mold while it is hot.
8
Mix the coix seed into the milk and egg mixture.
9
After the caramel liquid solidifies, pour the milk and egg liquid into the mold.
10
Place the mold into a baking sheet and pour in some water until the water surface is about 1/2 of the mold. Place the baking sheet in the preheated 160-degree oven and bake for 30 to 40 minutes, or until the pudding is set.
11
Place the baked pudding in the refrigerator and serve.