Green bean cake
By VicentaLakin
Recipe Recommendations
- peeled mung bean 500G
- white sugar appropriate amount
- butter 20g
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Green bean cake
1
To wash the green beans with hot water for one hour (three hours with cold water)。
2
Buffling up to twice the size of green beans, putting them in electric high-voltage pans, with clean water just past the soybean button. (It can also be cooked with electric rice)。
3
Cooked green beans to mud。
4
The frying pan went down in butter。
5
Butter melts into green bean mud and sugar。
6
Smuggle evenly, get up and cool。
7
Squeeze like a ball。8
You can eat with a mold。
9
You can squeeze your favorite pattern。
10
Finish the poach。