Gnomego
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- corn starch 50g
- white sugar 50g
- pure milk 250
- bean paste appropriate amount
- mango appropriate amount
- cocoa powder appropriate amount
- matcha powder appropriate amount
- purple sweet potato powder appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Gnomego
1
200 grams of corn powder with 50 grams of corn starch and 50 grams of sugar。
2
It's 25 minutes to mix it up。
3
Add 10 grams of butter while it's hot。
4
Put on the disposable gloves。
5
If you take a piece of pasta in a sheet, put the soybeans on the mango。
6
Packed with rice nuts。
7
Powder tea powdered with cocoa。
8
Cut it open to see if it's appetite。