Pumpkin sesame meal bag
The second bread I learned.
Recipe Recommendations
- pumpkin appropriate amount
- flour two cups
- eggs appropriate amount
- yeast powder a small spoon
- water half a cup
- white sesame appropriate amount
- vegetable oil two tablespoons
- salt a small spoon
- sugar two tablespoons
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin sesame meal bag
1
Spare pumpkin, eggs, sugar, and white sesame seeds.
2
Put the pumpkin slices in the microwave, over high heat for five minutes, and press into a paste.
3
Two cups of flour, one teaspoon of yeast powder, two tablespoons of vegetable oil, one teaspoon of salt, two tablespoons of sugar, half a cup of water, and most of the egg liquid (leave a little to brush the surface). Pour into the bread maker.
4
The order of pouring raw materials: water and egg liquid, vegetable oil, salt, sugar, flour, yeast, pumpkin puree.
5
The ingredients are blended in a bread machine to form a dough.
6
The dough is leavened to more than twice in a toaster and taken out.
7
Divide into equal portions and relax for ten minutes.
8
After making it into the desired shape, place it in the oven for secondary fermentation.
9
Brush the fermented bread with egg liquid and sprinkle with white sesame seeds.
10
Place it in the oven, heat it to 180 degrees.
11
Bake for 12 minutes and color.