Potato cream
By VicentaLakin
Want some cake? There are no ovens in the house, so let's have a hairdresser. It's simple, nutritious, and it's for all ages。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato cream
1
Potatoes, milk, white sugar are put in the crayons, with fine mashed potatoes (milk can be left a little and lastly the crayons made to avoid waste)。
2
Put yeast powder into the mashed potatoes and mix it evenly。
3
Flour is sifted into the basin with different amounts of flour washing water, which can be set aside and added slowly depending on the thinness。
4
And a noodle, not too hard。
5
Put the noodles in the 8-inch mold, and sticky hands can rub it with a little flour, not too much, flaten the surface, get some water on your hands, and then it won't stick。
6
It ferments twice as big in warmth。
7
And lay the red dates and the raisins on the surface。
8
Cold water in the steam cage。
9
The fire opened up the water and then evaporated the small fire for 30 minutes。
10
If you're bored for five minutes, you can make a pot。