Wang Zai mantou snack

By ChristopheLebsack

Wang Zai mantou snack
In the past few days, the weather has become extremely hot. Yesterday weekend, I planned to take my baby to the park to play. Halfway through, my husband said,"Why don't we stop going? It's too hot." It was only past nine o'clock, and the sun was already shining like a stove.
I had the same idea, so I temporarily terminated the trip. Just wandered around in the northern suburbs. I took my baby to eat KFC, played for a while, and rushed home before noon.
After returning home at noon, she had nothing to do and remembered that she had already eaten all of her baby's Wangzi buns. She had to eat two small bags a day on average. So, I made this little steamed bun myself, and it was also very successful. After my husband tasted one, I asked him: "Is it that interesting?" My husband said: "It's so interesting. It's even better than what I bought!"
This is the first time that I have seriously taken my baby to eat these "junk food" that I really, really like. The baby was a little timid at first. He tasted one product, tasted it, and soon he ate it freely.
In the end, her victory was four colonel's chicken nuggets, a Portuguese egg tart, a cup of hot milk and a few chips.
However, although KFC's ingredients are very delicious and I like them very, very much, I still need to eat less and make them safe and nutritious (the most important thing is to save money). And my baby will definitely be able to taste my deep love for her. How great!

Recipe Recommendations

  • butter 估摸有20 grams
  • low powder 9 spoons
  • corn starch 4 tablespoons
  • milk powder 3 scoops
  • baking powder 1 scoop
  • powdered sugar 2 tablespoons
  • egg yolk of 2

Steps for Wang Zai mantou snack

  • Make  step 0
    1
    Add 4 tablespoons of corn starch to low flour.
  • Make  step 1
    2
    Add 3 tablespoons of milk powder.
  • Make  step 2
    3
    Finally add 1 tablespoon of baking powder. Stir well.
  • Make  step 3
    4
    After the butter has melted, add the two egg yolks and beat well.
  • Make  step 4
    5
    Whisk well, add 2 tablespoons of powdered sugar, and stir well.
  • Make  step 5
    6
    Pour the mixed low flour into the butter egg yolks and stir well with a spatula.
  • Make  step 6
    7
    Mix into dough.
  • Make  step 7
    8
    Take dough the size of a pinky fingernail and knead it into a round ball. Place side by side on a baking sheet lined with oil paper. The gap between the small steamed buns must be left big enough, otherwise it will stick together.
  • Make  step 8
    9
    Preheat the oven to 200 degrees, medium layer, add and lower heat, 4 minutes.
  • Wang Zai mantou snack Make Tips

    1. The volume of steamed buns will grow very rapidly in just a few minutes, so there must be enough space between steamed buns. 2. Because it is small, it is very easy to color. In addition, the oven conditions of each person are different, so you must accurately grasp the time.

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