Pink sausage pepper and pickles
By VicentaLakin
It's the same thing as a pig's belly. It's a soup that everyone understands。
Recipe Recommendations
- Fen Chang appropriate amount
- pickles appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pink sausage pepper and pickles
1
Wash your intestinals clean, peppers to shreds。
2
The high-pressure cooker waters the intestines on the top of the top of the pan, and the fire boils into a small pressure of 10 minutes。
3
I bought all the pickles and cut them up。
4
Cooked intestines and boiled with pickles, so you can try the salt first, because the pickles are salty, you can taste the proper amount of salt。
5
It's not too good to have a good stomach。
6
Here we go。
7
The same pig belly soup as before, and many people like it on the moon。