Red eggplant
By VicentaLakin
Well, I don't want to describe it, I can't describe it
Recipe Recommendations
- eggplant 2 pieces
- onion appropriate amount
- bean paste 2 tablespoons
- soy sauce appropriate amount
- vinegar appropriate amount
- chili appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red eggplant
1
Cheese wash, go to the tail, cut。
2
Add salt and starch。
3
Blend, place for a few minutes。
4
Clean the pot, heat it up, put it in the eggplant and make it soft。
5
Pick it up cool。
6
Add chili, bean petal sauce and garlic to the pan。
7
Pour the eggplant, fire it for a few minutes, and add the right amount of raw, vinegar, salt and ointment to the pot
8
Load the plate, spread the fragrance, done