Blast blueberry cake
By VicentaLakin
I was going to buy a normal-sized cup of cake. It turns out that one of the careless little paper butts that came back was really fried chicken
Recipe Recommendations
- eggs one
- low-gluten flour 15g
- light cream 20g
- blueberry 30g
- white vinegar 1ml
- white sugar 15g
- vanilla extract 1g
- corn oil 10ml
- milk 10ml
- sweetening
- baking
- ten minutes
- simple
Steps for Blast blueberry cake
1
Milk, corn oil and vanilla in the bowl。
2
Sift in low-banded flour。
3
The soft mix is even。
4
Put in a yolk。
5
Smuggled into yolk paste, spare。
6
The egg clears into a water-free and oil-free basin. Add white vinegar。
7
the 10g white sugar was put into it three times and passed to a slightly rigid wet hair。
8
The yolk paste fell into the protein。
9
Flip evenly。
10
Put the paper tow on, put a little blueberry on the bottom。
11
Put the cake in the bouquet, squeeze it into the cup, full of 7-8 points。
12
Preheat oven, up and down, about 160 degrees, 30 minutes。
13
When it's done, it's totally cool。
14
the cream is put in the bowl and the remaining 5 g of sugar is added。
15
Send to the flower state。
16
Open the cake, it's boiling
17
Squeeze a little cream, decorated fruit, better
18
Ha ha
19
EatBlast blueberry cake Make Tips
The oven is set for reference purposes only. I use the back egg method to reduce the vulnerability of cakes to crack in the baking process。